Stoked
“Any restaurant that wants to take guest experience to the next level can benefit from this.”
More overview in service. More time for the guest.
In the center of Uden, Restaurant Stoked is built around experience. During a busy service, the focus is clear: not on process, but on the guest.
We spoke with owner and restaurant manager Ivo van Nunen about how Annoncer supports that focus in practice.
From paper to presence.
Before implementing Annoncer, service at Stoked relied heavily on paper tickets.
That meant extra handling, constant checking, and valuable time lost during service.
“During an average service, we easily spent around 30 minutes on manual ticket handling. Time we can now use for our guests.”
With Annoncer, orders are processed digitally and structured instantly.
No paper. No duplication. No unnecessary steps.
Clarity during peak moments.
For a restaurant manager, overview is everything, especially when the pace increases.
At Stoked, it is not uncommon for Ivo to manage part of the floor independently while still needing full control over the entire service.
“When all tickets are in the system, you immediately see the full service. You know exactly where each table stands. That creates calm during busy moments.”
Instead of checking, searching, or asking, the information is simply there.
Scales with ambition.
Working per table, not per ticket.
A key difference lies in how the operation is structured.
Rather than fragmented tickets, Annoncer provides a clear overview per table.
This allows the team to instantly see:
- Which dishes are in progress
- What still needs to be prepared
- Where delays may occur
“Instead of separate tickets, you see exactly what’s happening per table. That makes it much easier to stay in control.”
The result is smoother coordination and fewer interruptions.
30 minutes that go straight to the guest.
The time saved may seem modest, but its impact is immediate and meaningful.
Operational gain:
- ±30 minutes saved per service
- Less time spent on manual handling
- Faster overview across all tables
At Stoked, that time is not absorbed into the operation. It is reinvested directly into the guest experience.
“The minutes we save are used immediately for our guests. It allows us to respond better to what they need and strengthen the overall experience.”
Built for service-driven restaurants.
According to Stoked, the value of Annoncer is not limited to one type of concept.
“Any restaurant that wants to take guest experience to the next level can benefit from this.”
Especially in moments where speed, coordination, and clarity define the quality of service.
The essence.
When the operational layer is structured, attention shifts naturally.
“If the technology runs flawlessly in the background, we can focus on what really matters: giving the guest our full attention.”
