Because details aren’t optional, they’re critical.Because details aren’t optional, they’re critical
Missed details create unnecessary risk.
During service, critical guest information gets lost. Allergies, dietary restrictions, and preferences are fragmented or passed on verbally.
Allergen notes, dietary restrictions, and guest preferences can be overlooked when timing is tight and communication is stretched. In high-performance hospitality, that creates unnecessary risk.
Where mistakes happen.
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One shared, real-time source of truth.
With Annoncer, allergy and guest information is built directly into the kitchen workflow. Every station sees the details that matter, in the moment they matter.
Creating a clear flow of information from front-of-house to the final plate.
- Allergies and dietary restrictions attached to the order
- Guest notes visible across relevant stations
- Clear context without extra communication steps
- Allergy tags
- Guest profiles
- Visit history
- Reservations integration
Allergy tags are clearly visible across all relevant stations, ensuring everyone sees the same information at the right moment.
Annoncer works guest-based, so key guest details are always linked to the person, not just the order. Profiles can be viewed and updated where needed, giving your team the right context during service.
Visit history shows exactly what guests ordered before, including notes and preferences. This helps your team anticipate needs and deliver a more consistent experience during service.
Reservation data flows directly into Annoncer, so key guest information is already available before service starts. Allergies, preferences, and notes are visible where they matter, without extra steps or manual input.
Designed for zero ambiguity.
Annoncer removes interpretation during service.
- No reliance on memory
- No verbal handovers
- No hidden notes
Just clear, structured information — visible to everyone involved.
