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Connected Hospitality Operations.

Connect kitchen, service, reservations and guest information in one operational workflow. 

Why hospitality operations become disconnected.

When kitchen, service, reservations and guest information operate separately, communication slows down and consistency becomes harder to maintain. 
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Fragmented workflows
Teams work across different systems and disconnected processes, creating unnecessary complexity during service. 
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Manual communication
Important updates still rely on verbal handovers, paper notes and repeated checks between teams.
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Operational delays
Information does not reach the right people at the right moment, affecting service timing and coordination. 
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Missing visibility

Teams lack real time visibility into what is happening across the operation. 

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Disconnected guest data
Guest preferences, allergies and visit history remain separated across multiple systems. 
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Team misalignment
Kitchen, service and reservations work from different sources of information, making coordination more difficult. 
STARTS WITH PEOPLE

Great hospitality depends on teamwork.

Every memorable guest experience is the result of coordination between kitchen, service, reservations and management.

When teams work from different information, service becomes reactive.

When teams work together, service becomes seamless.

 

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ONE OPERATION

One connected hospitality workflow.

From reservations and guest data to service, kitchen communication and operational insights. 

Reservations

Every service starts with a reservation.

Bookings, table assignments and special requests become immediately available within the operational workflow, creating the foundation for a coordinated guest experience.

Service Team

Deliver service with the right information at the right moment.

Floor teams have real time access to guest details, table status and operational updates, allowing them to focus on hospitality instead of coordination.


 

Kitchen Team

Keep kitchen and service perfectly aligned.

Clear communication, course pacing and service requirements remain visible throughout preparation, helping teams deliver every course at the right moment.

 

Guest Data

Turn guest information into better hospitality.

Preferences, allergies, visit history and special occasions are available when they matter most, enabling more personal and consistent guest experiences.

Operational Insights

Improve operations through visibility and data.

Real time reporting and operational insights help managers understand performance, identify bottlenecks and continuously improve service delivery.

Better operations create better guest experiences.

When hospitality teams work from the same information, service becomes more personal, consistent and enjoyable for every guest.
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Better timing
Courses arrive at the right moment, creating a smoother dining experience. 
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Personalized Service
Preferences, allergies and special occasions are available when they matter most.
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Fewer mistakes
Shared information helps prevent missed requests and communication errors. 
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Consistent Experience

Every visit benefits from the same level of attention and service quality. 

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More Attention for Guests
Less time spent coordinating means more time spent engaging with guests. 
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Greater Confidence
Teams can focus on hospitality knowing they have the information they need.
HOSPITALITY LEADERSHIP

Why connected operations matter.

ChefTim (1)
Tim BouryChef & Owner at Restaurant Boury in Roeselare, Belgium

Full focus on what matters
“Annoncer helps us perfect kitchen organization and the flow of service; this way, we can fully focus on what really matters: letting guests enjoy top-quality products in a relaxed atmosphere.”

Quique Dacosta
Quique DacostaChef & Owner at Restaurant Quique Dacosta in Denia, Spain

A necessary tool
“Annoncer is a perfect tool that has become a necessary tool.”

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Guido BraekenExecutive Chef at Restaurant Create in Maastricht, The Netherlands

Calm and control in the kitchen
"Annoncer brings calm and an overview to our kitchen, allowing us to fully focus on creativity and the guest experience."

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Dietmar Mueller-ElmauCEO at Schloss Elmau in Munich, Germany

A system we can’t work without
"Annoncer is the best thought through and most stable restaurant software I have ever seen. It is simply the best. Installation and training was well prepared and swift. The productivity gains are substantial and we could not imagine to work without it."

Nick Bril
Nick BrilExecutive Chef at The Jane in Antwerp, Belgium

Essential
“I can't do without it anymore!”

Thomas Diepersloot
Thomas DieperslootChef & Owner Restaurant Fine Fleur

The heart of the kitchen
“The Annoncer screen is the beating heart of the kitchen, where communication comes together and service begins.”

Yuri Wiesen
Yuri WiesenChef & Owner at Restaurant Wiesen in Eindhoven, The Netherlands

From skeptical to convinced
“I was classically trained using handwritten tickets and was skeptical at first… but Annoncer convinced me with a smoothly operating system that has only had positive results for both the kitchen and front of house!!!”

BasVarga
Bas VargaChef & Owner at Restaurant Shun in Medemblik, The Netherlands

Efficient and easy to use
“At Shun, we work with Annoncer as our kitchen management system. An efficient and easy way to offer our guests the best possible experience!”

Nick Dapper
Nick DapperExecutive Chef at Restaurant Dapper, Gent in Belgium

Structure in every service
"Annoncer brings structure to our service, so we can fully focus on what matters: experience, taste and hospitality."

Remy Baben
Remy BabenF&B Manager at Hotel L'Europe in Amsterdam, The Netherlands

Seamless flow and communication
“Annoncer has been paramount in our communication system. The food ticket display orchestrates the flow of orders seamlessly, harmonising kitchen operations and server communication, elevating efficiency, and ensuring that the chefs focus on every dish instead of the pass flow. That perfect tempo increased our culinary performance.”

Lukas Bachl
Lukas BachlExecutive Chef at Schloss Elmau in Munich, Germany

Full control, fewer errors
"Annoncer's Kitchen Monitoring system is a revolutionary tool that not only minimizes errors but also enhances efficiency and quality in the kitchen. With its intuitive application, it provides us chefs the ability to monitor and optimize operations seamlessly. This prevents potential points of contention as actions are easily traceable. Thanks to Annoncer's system, we can focus entirely on cooking without worrying about oversight."

RobertoTorres
Roberto Torres VelizExecutive Chef at Restaurant Selva in Amsterdam, The Netherlands

More efficient kitchen operations
“The software has significantly improved our kitchen operations by optimizing order tracking, reducing preparation errors, and enabling seamless coordination among the kitchen team. As a result, our workflows are more efficient and overall productivity has increased.”

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INTEGRATIONS

One workflow. Multiple systems.

Reservations, POS, guest information and kitchen communication stay connected across your hospitality operation. No duplicate work, no disconnected processes.

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Hotel L'Europe

 “In a luxury kitchen, consistency depends on clarity. Annoncer gives our teams the structure to perform calmly, even at the busiest moments.”

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1910

"We saved the equivalent of one full-time employee per day"

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Olijf

“The biggest difference is the overview. Everything is visible at a glance.”

Connected teams deliver better hospitality.

 

Bring every hospitality team together.

Connect reservations, guest data, service and kitchen communication in one workflow.