Bomas

In the Brabant village of Sint-Oedenrode, Restaurant Bomas operates at an intentionally intimate scale, with up to 36 guests per service. In this setting, where every detail matters, efficiency is not about volume but about control, timing, and consistency.

We spoke with chef-owner Koen Bomas about how Annoncer supports his daily operation.

A decision built on experience.

For Koen, the choice for Annoncer was not driven by urgency, but by certainty.

Having previously worked with the system at Michelin-starred restaurants Wollerich* and Alma*, he already understood its value.

“You know what the system does, how it works, and what it delivers. There’s no reason to start searching again.”

It was a conscious decision to build his new restaurant on a proven operational foundation from day one.

Where the time is gained.

The impact of Annoncer is felt both before and during service.

Before service: structured preparation
All orders are fully visible in the system before service begins. This means:

• No loose notes or additional instructions
• Full clarity on production for the entire team
• No time lost on sorting or double-checking

This alone saves up to 60 minutes per service in preparation and alignment.

During service: clarity under pressure
When service reaches peak intensity, the real advantage becomes clear.

“When all tickets are in Annoncer before service starts, you can see everything at a glance. It makes the entire service flow much smoother.”

In practice:

• No searching for missing tickets
• Less verbal coordination between kitchen and floor
• Faster decisions
• Fewer mistakes

According to Koen, Annoncer fits any restaurant, but its impact grows with complexity.

If a nine-table restaurant already gains this level of clarity and efficiency, the effect only increases with more covers, more courses, and more moving parts.

Especially for restaurants that:

• Serve multi-course menus
• Run multiple tables simultaneously
• Operate with high standards for timing and coordination

The essence.

At its core, the outcome is simple:

“With Annoncer, we create room for genuine hospitality.”

Time saved in preparation. Control during service.
All leading to one result: more attention for the guest.

Not by working harder, but by organizing smarter.